Monday, January 2, 2012

Brown Sugar Pork Chops with Onions

I received my new Better Homes and Gardens magazine in the mail yesterday and saw this delicious, cheap recipe for Pork Chops in there. The only thing I changed is that I used Smoked Chops instead of Fresh:

I threw in Asparagus, Whole Grain Rice and canned Tomatoes that I put up last Summer from the garden. I hate to toot my own horn but, TOOT, TOOT! Thanks, these were awesome and done in a jiffy! 

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